Easter Slide
This is our version of a mudslide cocktail that is a perfect little addition for your Easter Lunch or entertaining with friends.
Actually why not just at home watching TV over the Easter Weekend to pop a smile on your face.
1 small Chocolate Easter Bunny or Easter Egg
30 mls Vodka – we used Belvedere
30 mls Coffee Liquor – we used Kahula Mocha
30 mls Irish Cream – we used Baileys Coffee Flavour
45 mls Pouring Cream
Ice
- With a sharp heated knife slice off the little bunnies ears or the top of the Easter egg so we can use the bottom portion as our drinking glass
- Pop all ingredients into a cocktail shaker and shake until well mixed and chilled
- Strain and pour into the bunny/egg and serve
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- Cheers to Easter with a Easter Slide
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- Tastes Great Easter Slide Cocktail
Eggspresso
Get Easter moving and shaking with this version of an espresso martini served in an Easter Egg or Easter Bunny.
1 medium Chocolate Easter Egg or Chocoate Bunny
60 mls Vodka – – we used Belvedere
15 mls Sugar Syrup
15 mls Coffee Liquor – we used Kahula Mocha
30 mls Freshly brewed coffee
Ice
- With a sharp heated knife slice off the little bunnies ears or the top of the Easter egg so we can use the bottom portion as our drinking glass
- Pop all ingredients into a cocktail shaker and shake until well mixed and chilled
- Strain and pour into the bunny/egg and serve
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- We can only guess!
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- Enjoying my Eggspresso
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