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Easter Cocktails

Easter Cocktails - Easter Slide

Easter Slide

This is our version of a mudslide cocktail that is a perfect little addition for your Easter Lunch or entertaining with friends.
Actually why not just at home watching TV over the Easter Weekend to pop a smile on your face.

1 small Chocolate Easter Bunny or Easter Egg
30 mls Vodka – we used Belvedere
30 mls Coffee Liquor – we used Kahula Mocha
30 mls Irish Cream – we used Baileys Coffee Flavour
45 mls Pouring Cream
Ice

  • With a sharp heated knife slice off the little bunnies ears or the top of the Easter egg so we can use the bottom portion as our drinking glass
  • Pop all ingredients into a cocktail shaker and shake until well mixed and chilled
  • Strain and pour into the bunny/egg and serve

Eggspresso

Eggspresso Easter Cocktail

Get Easter moving and shaking with this version of an espresso martini served in an Easter Egg or Easter Bunny.

1 medium Chocolate Easter Egg or Chocoate Bunny
60 mls Vodka – – we used Belvedere
15 mls Sugar Syrup
15 mls Coffee Liquor – we used Kahula Mocha
30 mls Freshly brewed coffee
Ice

  • With a sharp heated knife slice off the little bunnies ears or the top of the Easter egg so we can use the bottom portion as our drinking glass
  • Pop all ingredients into a cocktail shaker and shake until well mixed and chilled
  • Strain and pour into the bunny/egg and serve
Mid Life Fabulous

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